Regional cuisines

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Reisen in Beijing

Regional cuisines

Li Keqiang empfängt japanische Gäste

A fixture in Beijing guidebooks for years, this Xinjiang restaurant is less rough-and-ready than some of its counterparts, despite its location down an anonymous hutong alleyway.

21-06-2020

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Ein Blick in das hochkarätige

Beautiful, stylish Sichuan restaurant serving upgraded versions of classic dishes.N4-36, 3/F, Taikoo Li North, 11 Sanlitun Lu, Chaoyang District(6417.

21-06-2020

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Stadtlandschaft von Brüssel im Sommer

As a well-known Lanzhou brand, Mazilu Beef Noodle in Beijing offers only a few dishes – beef noodle, Roujiamo(also known as “Chinese Hamburger”) and cold dishes. With tender beef in small pieces and flavorful soup, the beef noodle tastes very savory and chewy. And don’t forget to order the sauced beef.

13-05-2020

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La partie continentale de la Chine signale sept nouveaux cas importés

Tang Dui is the local name of sugar-coated haws on a stick in Tianjin. It is also a kind of traditional snack of China.

18-05-2020

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Menschen genießen ihre Zeit in Bilbao von Spanien

If you are feeling like a bite of Jiangxi-style rice noodles in Beijing, the Jiangxi Wa Guan at Chaoyangmen comes most highly recommended.

18-05-2020

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Büro der chinesischen Zentralregierung zur Gewährleistung der nationalen Sicherheit in Hongkong eingeweiht

Originating from Sichuan and Chongqing, Sichuan cuisine is the most distinctive and the largest folk cuisine in China. It has been long known as "Each dish has its own style; a hundred dishes have a hundred different flavors."

08-06-2020

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