Beautiful, stylish Sichuan restaurant serving upgraded versions of classic dishes. Dishes stay true to form but use high-quality, and sometimes unexpected, ingredients such as organic chicken, Malson sea salt, and Cognac. Try the spicy cold chicken (pictured above), the seabass poached in chili oil, and the braised eggplant with minced pork (Note: While Transit was temporarily closed for renovations at the time of writing but we were informed that their overall concept will not change).

Daily noon-2pm, 6-10pm. N4-36, 3/F, Taikoo Li North, 11 Sanlitun Lu, Chaoyang District (8610)6417 9090